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An illustrated guide book to give readers a brief understanding of Hong Kong Food Culture. Topics included the history, food culture tips and interesting facts of Hong Kong Style Street Food Stalls & Cafe, Chinese Tea Houses, Cha Chann Tang, Western Cafes,Herbal Tea Houses, Snake Shops, etc.
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An illustrated guide book containing the history, food culture tips and interesting facts of Hong Kong style Street Food Stalls & Cafe, Chinese Tea Houses, Cha Chann Tang, Western Cafes,Herbal Tea Houses, Snake Shops, Dessert Shops with articles, interviews, illustrations and infographics.
ABOUT THE ARTIST :
Alison Hui
AHong-Kong based illustrator, urban sketcher and doodler, who renders hercity-inspired observation in vivid and delightful details with vibrant colourson paper. Alison is a city observer; she uses lines, water colour, and markersto record and express her interpretation of city landscape and culture in herartworks.
Illustrationbooks: Embrace the Uncertainties (2016) & Explore Hong Kong Taste (2019)
Selfpublications: All About Tofu (2021) , There is no place before arrival (2021) ,Beard Matters (2021) , City Vein Lines - Leipzig (2019) , A glance of globalarchitecture (2019)
Website: alisonhuiah.com
IG. @a.h.inkpen / @ah.kunstwerk